Endurance Time: 20 days in winter, 15 days in summer
Suggestion: Warm up the winter baklava before eating.
Storage Conditions: Store in a cool and dry place.
NOTE: Dried Baklava does not have any cream in its difference from the wet baklava.
NOTE: SUGARIZATION MAY HAVE TO USE NATURAL SUGAR IN OUR PRODUCTS.
AFTER WEDNESDAY 16.00 AND SENDING ORDERS YOU WILL GIVE THURSDAY-FRIDAY DAYS ARE SATURDAY.
Ingredients: Flour, Egg, Starch, Sugar, Peanut, Sadeyağ.
It does not contain any preservatives and additives.