Double walnut sausage is made by combining the highest quality whole grained walnuts and molasses. It is obtained by dipping the walnuts on the thread into the boiling syrup made from the best quality special molasses. The walnut sausages are then left to dry and are called by this name because they take the form of sausage. This local flavor, also known as molasses sausage or sugar sausage, preserves its freshness for a long time when stored at room temperature and in a dry area. The freshness of the walnut and molasses we use ensures that the Walnut Sausage has the best taste. It also gives energy and strengthens immunity thanks to the nutrients it contains.