Newly roasted
coffee beans have a
more intense aroma.

Coffee beans are derived from the Coffea tree, which grows only in regions where equatorial climates prevail. Roasted but not yet ground coffee beans are highly preferred by coffee lovers who want to feel the aroma and flavor of coffee more intensely.

What are the Types of Coffee Beans?

The most widely grown coffee beans in the world are Arabica (Coffea arabica) and Robusta (Coffea canephora) coffee beans. Arabica is produced in all countries producing coffee, especially in South America, and Robusta is generally produced in South Asia and Africa.

The caffeine ratio in Arabica coffee beans is around 1-2% and depending on the region where it is grown, it contains flavors such as fruit, chocolate and flowers. They are less acidic, high aroma, comfortable coffee beans. Robusta coffee beans contain 2-5% more caffeine than Arabica coffee beans. It has low aroma, more acidic, bitter, bitter and caramelized aromas.

What Should Be Considered When Buying Coffee Bean?

While buying coffee beans; You should pay attention to the degree of roasting and to suit your brewing equipment. Newly roasted coffee beans have a more intense aroma. You can understand the degree of roasting by looking at the color of the beans, and you can get roasted beans at a rate that suits your taste.