Description
- Dola Gluten-Free Dough Baking Powder 250 g
- It is possible to prepare delicious pastry recipes with Dola Gluten-Free Baking Powder, which is produced and packaged under appropriate conditions with specially selected raw materials.
- It does not contain gluten.
- It is suitable for use by celiac patients.
- Contents ; 45% Sodium Hydrogen Carbonate, 40% Disodium Phosphate, Corn Starch
- Usage Recommendation; It is recommended to use 20 g for 1 kg of flour.
- Energy and Nutrients (per 10 g), Energy (Kcal/Kj) 300/1256, Fat (g) 0, Saturated Fat (g) 0, Carbohydrate (g) 0.4, Sugar 0, Protein (g) 75 , Salt (g) 74.
- Caution: Store in a cool, dry and odorless environment, away from the sun.
- It complies with the Turkish Food Codex. Origin: Türkiye
Dola Gluten-Free Dough Baking Powder 250 g
$22.43