Dola Gluten-Free Dough Baking Powder 250 g

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Description
  • Dola Gluten-Free Dough Baking Powder 250 g
  • It is possible to prepare delicious pastry recipes with Dola Gluten-Free Baking Powder, which is produced and packaged under appropriate conditions with specially selected raw materials.
  • It does not contain gluten.
  • It is suitable for use by celiac patients.  
  • Contents ; 45% Sodium Hydrogen Carbonate, 40% Disodium Phosphate, Corn Starch
  • Usage Recommendation; It is recommended to use 20 g for 1 kg of flour.
  • Energy and Nutrients (per 10 g), Energy (Kcal/Kj) 300/1256, Fat (g) 0, Saturated Fat (g) 0, Carbohydrate (g) 0.4, Sugar 0, Protein (g) 75 , Salt (g) 74.
  • Caution: Store in a cool, dry and odorless environment, away from the sun.
  • It complies with the Turkish Food Codex. Origin: Türkiye

www.entegrabilisim.com


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