It is added to Arabic and Turkish coffee, French coffee and all international coffee drinks, eastern and western desserts.
(Versatile and the best alternative to Cardamom uses)
How to make coffee with Qassim mix:
contents:
3 large glasses of water.
3 tablespoons of ground coffee.
Mix one teaspoon and a half of Qassim.
How is it prepared:
Put the water in a coffee pot, place it on the fire, and mix it with the ground coffee.
Bring the coffee mixture to a boil on the stove and leave it on low heat for 10 minutes.
Add half a teaspoon of Qassim mixture to the mixture and leave it on low heat for a few minutes.
A teaspoon of Qassim mixture is placed in the thermal container where you will put the coffee, and after the coffee is poured, the container is closed and shaken well, then it is ready to drink.
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